Imagine strolling through Disney’s Hollywood Studios and stumbling upon a hot dog so unique that it could only spring from the imaginative minds behind Disney’s culinary creations. This Truffle Macaroni and Cheese Bacon Hot Dog, a truly one-of-a-kind dish, was inspired by just such a creation—a flavor-packed marvel that I couldn’t resist recreating at home. And trust me, it’s just as amazing as it sounds.
I stumbled upon the original recipe from the talented Stephanie Manley over at copykat.com. It was a perfect starting point, but I couldn’t help but add my own twist, and now I’m thrilled to share it with you.
The Secret Ingredient: Truffle Oil
Let’s talk truffle oil. Truffle oil is a bit of culinary magic if you’ve never had the pleasure. It infuses dishes with a rich, earthy flavor reminiscent of mushrooms but with an extra layer of luxury. It’s like the essence of a forest floor—deep, fragrant, and utterly irresistible. And while real truffles are rare and priced like gold, truffle oil gives us a taste of that indulgence without the hefty price tag. You can easily find it here on Amazon if you want to try it out.
Just a heads up, I receive a small commission on any purchases made through these links at no extra cost to you.
Truffle oil isn’t just for hot dogs; it’s a versatile kitchen companion that can elevate a variety of dishes. Drizzle a bit in your pan before cooking a steak, toss it over roasted potatoes, or add it to mushrooms for a little extra flair. But if truffle oil isn’t within reach, don’t worry—you can still whip up this hot dog. The macaroni and cheese will still bring a lot of fun and flavor to the table, inspiring you to experiment with different ingredients and flavors.
Bacon and Mac: A Match Made in Heaven
I like to take a shortcut with real bacon bits for this recipe, which you can also snag here on Amazon. They add that crispy, savory goodness we all love without the extra hassle. As for the mac and cheese, I always turn to my favorite homemade recipe—because if you’re going to indulge, why not go all out?
A Hot Dog with a Twist
Now, let’s talk hot dogs. Instead of the usual boiling method, I prefer slicing them open like a book and frying them on a grill pan. This trick makes them super crispy inside and out and adds a nice smoky flavor that goes great with the creamy mac and cheese and rich truffle oil.
Disney is renowned for its inventive and mouthwatering food creations, and this Truffle Macaroni and Cheese Bacon Hot Dog is no exception. It’s a dish that brings a bit of Disney magic to your kitchen—a combination of flavors that will delight kids and adults alike. It’s an indulgence that’s worth every bite. Prepare to be pampered and satisfied by this indulgent dish!
So, try this recipe whether you’re a Disney fan or just a hot dog enthusiast. It’s a little taste of the magic right at home.
Truffle Macaroni and Cheese Bacon Hot Dog: A Disney-Inspired Delight
I stumbled upon the original recipe from the talented Stephanie Manley over at copykat.com. It was a perfect starting point, but I couldn't help but add my own twist, and now I'm thrilled to share it with you.
Recipe Ingredients:
- Salt
- 1 pound Macaroni
- 4 tablespoons butter, cut into pieces
- 3 tablespoons flour
- 2 1/2 cups whole milk
- Salt and pepper
- 1/4 teaspoon ground nutmeg, eyeball it
- 2 tablespoon mustard
- 3 cups shredded cheddar cheese, divided
- 1/2 teaspoon truffle oil
- 8 hot dogs
- 8 hot dog buns
- Bacon Bits for topping
Recipe Instructions:
Cook the Macaroni Noodles:
- 1. Heat a pot of water until it boils, then add salt and cook the pasta until it is al dente.
Make the Sauce:
- 2. Heat a saucepot over medium to medium-high heat. Add butter, and once it melts, whisk in the flour. Cook for a minute, then whisk in the milk and season the sauce with salt, pepper, and nutmeg. Bring the sauce to a bubble and thicken for a few minutes. Stir in the mustard and truffle oil. Slowly melt 2 cups of shredded cheddar, a few handfuls at a time, stirring in the cheese with a figure-eight motion. Adjust salt and pepper to taste
Combine Macaroni Noodles and Sauce:
- 3. Drain the pasta, saving 1/2 cup of cooking liquid. Return the pasta to the pan. Add the cheese sauce and cooking liquid to the pasta and stir. Add the remaining cup of shredded cheddar, melting it one handful at a time, until the cheese is just melted.
Cook Hot Dogs:
- 4. To cook the hot dogs, slice them lengthwise down the center and place them in a hot skillet. Use a spatula to press them down to ensure the entire surface touches the hot pan. Cook for 2 minutes until crispy, then flip and repeat with the other side.
Assemble the meal:
- 4. To cook the hot dogs, slice them lengthwise down the center and place them in a hot skillet. Use a spatula to press them down to ensure the entire surface touches the hot pan. Cook for 2 minutes until crispy, then flip and repeat with the other side.
